Dip med røget makrel og brøndkarse

Dip med røget makrel og brøndkarse

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Prep. 5 min
Total 5 min
400 g

Ingredients

  • Røget Makrel skin fjernet
    200 g
  • brøndkarse stilke fjernet
    30 g
  • flødeost
    100 g
  • yoghurt naturel lavt fedtindhold
    70 g
  • sennepspulver
    1 tsk
  • muskatnød, stødt
    ½ tsk
  • citronsaft
    15 g
  • havsalt
    1 knivspids

Difficulty

easy


Nutrition per 100 g

Protein 11.6 g
Calories 1270 kJ / 304 kcal
Fat 27.9 g
Carbohydrates 1.6 g

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