Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponscake
- 1 el boter om in te vetten
- 2 eieren, medium (53-63 g)
- 80 g suiker
- 60 g pastabloem (zie tip)
- 1 tl chilipoeder
- 1 snuifje zout
- 20 g cacaopoeder, ongezoet
- 1 tl bakpoeder
Crème
- 100 g suiker
-
½
tl vanille-extract, natuurlijk
or 1 tl vanillesuiker, huisgemaakt - 40 g pastabloem (zie tip)
- 500 g melk
- 2 eieren, medium (53-63 g)
- 2 g gelatineblaadjes
- water om te weken
- 500 g mascarpone gekoeld
Montage
- 250 g frambozen
- 18 g espressokoffie koud
- 3 el droge Marsala wijn droog of zoet
- 2 el gepelde walnoten fijngehakt
- Nutrition
- per 1 portie
- Calories
- 548 kcal / 2293 kJ
- Protein
- 13 g
- Fat
- 37 g
- Carbohydrates
- 40 g
- Fibre
- 3 g
- Saturated Fat
- 178 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
