Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 450 g di acqua
- 100 g di zucchero
- 10 g di lievito di birra fresco
- 1 uovo
- 850 g di farina tipo 00
- 100 g olio di semi di girasole
- 20 g di sale
- olio extravergine di oliva q.b.
Terminare la preparazione
- 100 g semi di sesamo
- 3 cucchiai di latte
- 2 cucchiai di miele
- 4 uova, colorate
- Nutrition
- per 20 fette
- Calories
- 25183.6 kJ / 6019 kcal
- Protein
- 189.6 g
- Carbohydrates
- 817.4 g
- Fat
- 219.8 g
- Saturated Fat
- 42.1 g
- Fibre
- 37.5 g
- Sodium
- 8714.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Panini cotti a vapore
2h 10min
Pane alle noci al Varoma
3 Std. 30 Min
Panini bovoli
4h
Pane integrale al vapore
2h
Pane alle erbe aromatiche
1 Std. 30 Min
Lavash (pane armeno)
1 Std. 30 Min
Pagnotta rustica
3 Std.
Panzerotti
5h
Pane croccante di grano saraceno e semi
1 Std. 30 Min
Il pane di Altamura
4h
Donuts glassati
4h
Taralli alle cipolle
3 Std. 30 Min