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Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes
5.0 4 ratings
Prep. 20 min
Total 50 min
8 pieces
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Ingredients

  • unsalted butter to grease
  • unsalted butter diced
    115 g
  • almond pulp skin on from homemade almond milk (see Tip)
    170 g
  • icing sugar
    255 g
  • all-purpose flour
    115 g
  • salt
    ⅛ tsp
  • egg whites from large eggs
    3
  • vanilla extract, natural
    1 tsp
  • fresh raspberries
    170 g
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 62 mg
Protein 8 g
Calories 1448 kJ / 346 kcal
Fat 14 g
Fibre 4 g
Saturated Fat 7 g
Carbohydrates 50 g

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