Skip to main content Search
Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes
5.0 5 ratings
Prep. 20 min
Total 50 min
8 pieces
Sign up for free

Ingredients

  • unsalted butter to grease
  • unsalted butter diced
    115 g
  • almond pulp skin on from homemade almond milk (see Tip)
    170 g
  • icing sugar
    255 g
  • all-purpose flour
    115 g
  • salt
    ⅛ tsp
  • egg whites from large eggs
    3
  • vanilla extract, natural
    1 tsp
  • fresh raspberries
    170 g
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 62 mg
Protein 8 g
Calories 1448 kJ / 346 kcal
Fat 14 g
Fibre 4 g
Saturated Fat 7 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
Canada

You might also like...

Show all

Tiramisu

4.3(173)

5 h 20 min

Whole Orange Bundt Cake

4.8(84)

1 h 25 min

Chocolate Mousse

4.6(100)

3 h 20 min

Berry Dream

4.5(40)

10 min

Chocolate ice cream

4.8(161)

12 h

Naturally Sweet Mango Sorbet

4.6(7)

10 min

Custard

4.7(295)

15 min

Strawberry Ice (Korean-Inspired)

5.0(5)

8 h 5 min

French Macarons with Blueberry Jam (Metric)

4.4(15)

1 h 30 min

Basque Burnt Cheesecake

5.0(30)

3 h 10 min

Frozen fruit sorbet

4.8(20)

5 min

Mixed Berries Pavlova Stack

5.0(1)

5 h 30 min

 Show all