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Ingredients
- 6 large eggs chilled, straight from the refrigerator
- water to fill to the 1L mark
- 2 sprigs dill, fresh leaves only
- 250 g salmon fillet, fresh, skinless cut into pieces
- 20 g freshly squeezed lemon juice
- 5 g extra virgin olive oil
- 1 tsp red peppercorn, dried divided
- ½ tsp sea salt
- 3 avocados
- microgreens to garnish
- 6 slices white bread, in square, sliced, for toasting
- Nutrition
- per 1 portion
- Calories
- 376.2 kcal / 1580.1 kJ
- Protein
- 20.6 g
- Fat
- 24.1 g
- Carbohydrates
- 16.5 g
- Fibre
- 7.3 g
- Saturated Fat
- 4.7 g
- Sodium
- 457.9 mg
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