Pão de batata e alecrim

Pão de batata e alecrim

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Prep. 40 min

Total 1 h

4 doses

Ingredients

batata pequena que caiba no bocal da mandolina Bimby® (2-3 unid. aprox.)
200 g
vinagre branco
1 c. sopa de
queijo Gruyère
70 g
alho
2 dentes de
alecrim só as folhas
1 c. sopa de
azeite
50 g
água mais q.b. p/ cobrir a batata
200 g
farinha mais q.b. p/ polvilhar
350 g
sal
1 - 1 ½ c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 859.1 mg

Protein 15.4 g

Calories 2272.9 kJ / 543.2 kcal

Fat 19 g

Fibre 3.6 g

Saturated Fat 5.2 g

Carbohydrates 76.2 g

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Also featured in

Mandolina Bimby® III - TM6 e TM7 30 Recipes
Portugal

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