Bocaditos de avellana y café

Bocaditos de avellana y café

4.8 11 ratings

Prep. 20 min

Total 50 min

20 unidades

Ingredients

75 g de avellanas tostadas
110 g de mantequilla a temperatura ambiente, en trozos
50 g de azúcar
1 cucharadita de vainilla líquida
170 g de harina de repostería
2 pellizcos de sal
10 g de cacao puro en polvo
1 cucharadita colmada de café soluble
150 g de azúcar glas

Difficulty

easy

Nutrition per 1 unidad

Sodium 15.8 mg

Protein 1.6 g

Calories 563 kJ / 134 kcal

Fat 6.9 g

Fibre 0.8 g

Saturated Fat 3.1 g

Carbohydrates 17.5 g

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