Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g de harina de repostería
- 50 g de cacao puro en polvo
- ½ cucharadita de levadura química en polvo
- ½ cucharadita de bicarbonato
- 1 pellizco de sal
- 130 g de mantequilla fría, en trozos pequeños
- 200 g de azúcar moreno
- 1 cucharadita de vainilla líquida
- 1 huevo
- 1 yema de huevo
- 25 - 30 g de chocolate blanco
- Nutrition
- per 1 unidad
- Calories
- 435 kJ / 104 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15.1 g
- Fat
- 4.7 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.8 g
- Sodium
- 40.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rosquillas listas y tontas (Madrid)
1u. 15min
Rosquillas
30min
Triángulos de chocolate
4sa 30 dk
Galletas de avena y dátiles
30min
Bizcocho de plátano vegano
1h 10min
Postre chajá
11h 15 min
Bizcocho de chocolate de claras de huevo
2 godz. 10 min
Galletas de alubias
25min
Pastelitos de naranja y chocolate
1h 45min
Bizcocho de plátano y nueces
40min
Bizcocho Streusel
2 godz.
Bizcocho de plátano con costra crocante
1h