Chutney de beicon

Chutney de beicon

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Prep. 10 min
Total 25 min
500 g

Ingredients

  • de cebolla en trozos
    150 g
  • diente de ajo (optional)
    1
  • de dados de beicon
    300 g
  • de azúcar moreno
    40 g
  • de pimienta molida
    2 pellizcos
  • de canela molida
    1 cucharadita
  • de nuez moscada molida
    1 cucharadita
  • de pimentón
    1 cucharadita
  • de whisky
    50 g
  • de vinagre balsámico
    30 g
  • de jarabe de arce
    50 g
  • de kétchup
    50 g

Nutrition per 30 g

Calories 109 kcal / 456 kJ
Protein 2.4 g
Fat 7.2 g
Carbohydrates 6.8 g
Fibre 0.3 g
Saturated Fat 2.4 g
Sodium 148.3 mg

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