Chutney de beicon

Chutney de beicon

5.0 1 rating

Prep. 10 min

Total 25 min

500 g

Ingredients

150 g de cebolla en trozos
1 diente de ajo (optional)
300 g de dados de beicon
40 g de azúcar moreno
2 pellizcos de pimienta molida
1 cucharadita de canela molida
1 cucharadita de nuez moscada molida
1 cucharadita de pimentón
50 g de whisky
30 g de vinagre balsámico
50 g de jarabe de arce
50 g de kétchup

Difficulty

easy

Nutrition per 30 g

Sodium 148.3 mg

Protein 2.4 g

Calories 456 kJ / 109 kcal

Fat 7.2 g

Fibre 0.3 g

Saturated Fat 2.4 g

Carbohydrates 6.8 g

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