Devices & Accessories
Apples with cider sabayon sauce
Prep. 15 min
Total 40 min
4 portions
Ingredients
Steamed apples
-
apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled4
-
lemon juice (25 g)2 - 3 tbsp
-
water500 g
Cider sabayon sauce
-
sugar50 g
-
egg1
-
egg yolks3
-
dry cider160 g
-
1 tsp ground cinnamon, for sprinklingcinnamon sugar for sprinkling2 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
969 kJ /
232 kcal
Fat
6 g
Fibre
2.7 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Show allCrème caramel (flan)
5 h 30 min
Honeycomb
1 h 30 min
Custard
15 min
Steamed pears with chocolate cardamom sauce
40 min
Cantuccini Souffle with Coffee Sauce
No ratings
Fruit Jelly Domes
No ratings
Strawberry, White Chocolate and Pistachio Parfaits
5 h
Mango Cheesecakes
No ratings
Mango frozen yogurt
5 min
Pistachio Lava Cakes
30 min
Lemon Mascarpone Stuffed Dates
1 h
Cheesecakes in jars
4 h