Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Show all

Tuna Nicoise Salad

Pas d’évaluation

Shrimp Pasta Salad with Cilantro Pesto

35min

Spring Greens and Grapefruit Salad

30min

Green Goddess Salad

10min

Chopped Asian Salad

20min

Citrus Salad with Mint Vinaigrette

30min

Sautéing Chicken Strips

15min

Sautéing Shrimp

Pas d’évaluation

Strawberry salad with caramelised sherry vinaigrette

25min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Green Goddess Salad

10min

Temaki Sushi

1h

Show all