Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Cutter Beet Carpaccio (TM6)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
beets, raw small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm/2 in. long)250 g
-
burrata cheese drained250 g
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
40 mg
Protein
3.9 g
Calories
284 kJ /
67.9 kcal
Fat
5.1 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Show all
Chopped Asian Salad
20 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Coleslaw
10 min
Buffalo Cauliflower Bites
No ratings
Spring Greens and Grapefruit Salad
30 min
Green Goddess Salad
10 min
Southwest Quinoa
40 min
Citrus Salad with Mint Vinaigrette
30 min
Eggplant and Lentil Salad
40 min
Sautéing Chicken Strips
No ratings
Sautéing Shrimp
No ratings
Strawberry salad with caramelised sherry vinaigrette
No ratings