Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

Name: Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 75 g apple; 325 g zucchini; 400 g carrot; 40 g Parmesan cheese; 60 g walnuts; 40 g leek; 35 g olive oil; 200 g broccoli; 1 tsp sea salt; ½ tsp ground black pepper; 40 g dry white wine; 90 g water; ¼ tsp Vegetable stock paste; 2 garlic cloves; ½ tsp nutmeg; 80 g pouring (whipping) cream

4.4 12 ratings

Prep. 20 min

Total 30 min

2 portions

Ingredients

apple unpeeled, cored, cut into
wedges to fit through feeder tube
75 g
zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded
325 g
carrot peeled, trimmed and cut into wedges to fit through feeder tube
400 g