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Ingredients
- 1 Zitrone, unbehandelt abgeschält und ausgepresst
- 60 g Schalotten halbiert
- 50 g Olivenöl und 2 EL zum Braten
- ½ TL Salz und etwas mehr zum Würzen
- ½ TL Zucker
- 500 g Wasser
- 6 Eier
- 1000 g Spargel, weiß geschält, in Stücken (4 cm)
- 100 g getrocknete Tomaten, in Öl
- 100 g Oliven, schwarz, entsteint
- 3 Stängel Basilikum
- 800 g Thunfisch, frisch in 4 Steaks
- Pfeffer zum Würzen
- 40 g Radieschen gehobelt
- 10 - 20 g Kapernäpfel, eingelegt abgetropft
- Nutrition
- per 1 Portion
- Calories
- 654 kcal / 2735 kJ
- Protein
- 68 g
- Fat
- 31 g
- Carbohydrates
- 31 g
- Fibre
- 10.3 g
- Saturated Fat
- 6 g
- Sodium
- 833 mg
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