Devices & Accessories
Cutter Beet Carpaccio
Prep. 15 min
Total 20 min
2 portions
Ingredients
-
beets, raw small, peeled (see Tip)150 g
-
zucchini cut in pieces (5 cm/2 in. long)130 g
-
burrata cheese drained130 g
-
extra virgin olive oil for drizzling
-
sea salt
-
ground black pepper
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
465.9 mg
Protein
16.2 g
Calories
986.3 kJ /
235.8 kcal
Fat
14.7 g
Fibre
2.8 g
Saturated Fat
8.5 g
Carbohydrates
10.9 g
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TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
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