Devices & Accessories
Semi-freddo with marbled kiwi coulis
Prep. 15 min
Total 4 h 20 min
6 portions
Ingredients
Kiwi coulis
-
kiwifruit (approx. 120 g), peeled2
-
caster sugar30 g
-
lemon juice½ tsp
Semi-freddo
-
eggs separated2
-
caster sugar50 g
-
natural vanilla extract1 tsp
-
pouring (whipping) cream (see Tips)300 g
-
sea salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
71.5 mg
Protein
4 g
Calories
1084 kJ /
258 kcal
Fat
20 g
Fibre
1 g
Saturated Fat
12 g
Carbohydrates
17.4 g
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