Chocolate mousse pots (Diabetes)
TM6 TM5 TM31

Chocolate mousse pots (Diabetes)

3.3 (4 ratings)

Ingredients

  • 50 g raw sugar
  • 50 g dark chocolate, gluten free (60% cocoa solids), broken into pieces
  • 120 g smooth ricotta cheese, low fat
  • 3 tsp Dutch cocoa powder
  • 2 egg whites
  • 125 g fresh raspberries, to serve

Nutrition
per 4 portions
Calories
3090 kJ / 739 kcal
Protein
29 g
Carbohydrates
85 g
Fat
30 g
Saturated Fat
19 g
Fibre
9 g
Sodium
520 mg

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