Little citrus puddings (Diabetes)

Little citrus puddings (Diabetes)

4.8 17 ratings

Prep. 10 min

Total 24 h 30 min

6 portions

Ingredients

water
4 tbsp
gelatine powder
1 tsp
reduced-fat coconut milk
125 g
gluten free cornflour
2 tsp
lime zest plus extra to garnish
1 tsp
lime juice (approx. 4 limes)
80 g
eggs separated
2
caster sugar
75 g
shredded coconut or flaked, toasted
2 tbsp
fresh mint leaves only, to garnish
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 40.8 mg

Protein 3.8 g

Calories 485 kJ / 116 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 3.3 g

Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry pavlova stack

5 h 30 min

Almond biscotti

1 h 10 min

Tiramisu

5 h 20 min

Homemade Custard

15 min

Lemon curd eclairs

4 h

Date and nut balls

20 min

Freckles

1 h

Honey ice cream

17 h 45 min

Steamed Raspberry Jam Pudding

2 h 50 min

Dubai pistachio chocolate balls

1 h 45 min

Steamed carrot and orange sponges

45 min

Dairy free chocolate coconut custard

15 min

Show all