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Ingredients
- 1 hvitløksfedd
- 130 g oliven, svart, uten stein
- 30 g ansjosfilet, i olje
- 30 g "extra virgin" oliven olje
- 400 g hakket tomat, på boks
- 60 g kapers, saltet, skylt
- 1 ss salt, pluss ekstra for krydder
- 1500 g vann
- 360 g penne rigate pasta
- 1 ss persille, fersk, bare blader, hakket
- 1 klype malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 1941 kJ / 464 kcal
- Protein
- 14.5 g
- Carbohydrates
- 73 g
- Fat
- 12.7 g
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