Puttanesca Penne
TM31 TM5 TM6

Puttanesca Penne

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Ingredients

  • 1 hvitløksfedd
  • 130 g oliven, svart, uten stein
  • 30 g ansjosfilet, i olje
  • 30 g "extra virgin" oliven olje
  • 400 g hakket tomat, på boks
  • 60 g kapers, saltet, skylt
  • 1 ss salt, pluss ekstra for krydder
  • 1500 g vann
  • 360 g penne rigate pasta
  • 1 ss persille, fersk, bare blader, hakket
  • 1 klype malt svart pepper

Nutrition
per 1 porsjon
Calories
1941 kJ / 464 kcal
Protein
14.5 g
Carbohydrates
73 g
Fat
12.7 g

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