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Ingredients
- 100 - 120 g skinke, saltet, tørket skiver, delt i biter
- 400 g flaskegresskar, i terninger (3 cm)
- 500 g vann
- 600 g melk
-
1
grønnsaksbuljong terning (til 0.5 l), smuldret
or 1 ts grønnsaksbuljong - 1 ts muskatnøtt, malt
- 2 klype salt, eller etter smak
- 250 g penne rigate pasta
- 50 g grønn ert, fersk, avskallet
- 1 ss maisstivelse
- 1 klype malt svart pepper, eller etter smak
- Nutrition
- per 1 porsjon
- Calories
- 1596 kJ / 377 kcal
- Protein
- 19 g
- Carbohydrates
- 53 g
- Fat
- 6 g
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