Skip to main content Search
Oven Baked Vegetable Crisps

Oven Baked Vegetable Crisps
4.3 3 ratings
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Sign up for free

Ingredients

  • beetroot
    150 g
  • parsnips
    150 g
  • sweet potato
    150 g
  • potatoes
    150 g
  • water, cold
  • fine sea salt to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 0.7 g
Calories 104.6 kJ / 25 kcal
Fat 0.2 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Show all

Hollandaise Sauce

4.3(58)

15 min

Gluten-free Scones with Berry Chia Jam

4.2(13)

1 h

Nut Bread

4.5(15)

1 h 20 min

Hot Cross Scones

4.0(15)

30 min

Blueberry Jam

5.0(9)

45 min

Buttercream Icing

4.6(37)

10 min

Sourdough Starter Discard Pizza Dough

4.0(2)

1 h 10 min

Honey Mustard Chicken Sandwich Filler

4.3(3)

45 min

Chopped Buffalo Chicken Sandwich Filler

5.0(1)

45 min

Sourdough Starter

3.7(3)

168 h 20 min

Mint Sauce

3.0(2)

20 min

Light Brown Sugar

5.0(8)

5 min

 Show all