Devices & Accessories
Grated Carrot Salad
Prep. 10 min
Total 10 min
6 portions
Ingredients
-
carrots whole, peeled (5-6 depending on size)900 g
-
shallot halved, to taste40 g
-
fresh parsley leaves only9 sprigs
-
60 g vegetable oilsunflower oil60 g
-
apple cider vinegar to taste40 g
-
lemon juice30 g
-
Dijon mustard15 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
277.9 mg
Protein
1.7 g
Calories
649.1 kJ /
155.1 kcal
Fat
9.9 g
Fibre
4.6 g
Saturated Fat
1.2 g
Carbohydrates
16.3 g
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Canada
Canada
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