Grated Carrot Salad

Grated Carrot Salad

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Prep. 10 min

Total 10 min

6 portions

Ingredients

carrots whole, peeled (5-6 depending on size)
900 g
shallot halved, to taste
40 g
fresh parsley leaves only
9 sprigs
sunflower oil
60 g
60 g vegetable oil
apple cider vinegar to taste
40 g
lemon juice
30 g
Dijon mustard
15 g
salt to taste
¼ - ½ tsp
black pepper, ground to taste
¼ - ½ pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 277.9 mg

Protein 1.7 g

Calories 649.1 kJ / 155.1 kcal

Fat 9.9 g

Fibre 4.6 g

Saturated Fat 1.2 g

Carbohydrates 16.3 g

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Also featured in

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Canada

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