Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g russet potatoes, cut into pieces (5 cm wide)
- 1200 g water
- 2 tsp extra virgin olive oil (see Tip) (optional)
- 285 g beef broth
- 4 whole large eggs, rinsed (optional)
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 4 tbsp Dijon mustard, whole grain
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- fresh chives, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 387.8 mg
In Collections
Alternative recipes
Show allBaked spinach and eggs
40 min
Salmon Tartare
10 Min
Quick Cheese Soufflés
45 min
Chopped Vegetable Salad
10 Min
Quinoa Salad with Strawberry Vinaigrette
No ratings
Fattoush with grilled haloumi
No ratings
Roasted Potato Salad
1 Std.
Cajun Shrimp and Polenta Waffles
1 Std. 10 Min
Falafel Waffle
40 min
Miso Mushrooms Toast with Tahini Yogurt
45 min
Buckwheat Crêpes
No ratings
Mussels with Thai Green Curry Sauce
25 min