Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g russet potatoes, cut into pieces (5 cm wide)
- 1200 g water
- 2 tsp extra virgin olive oil (see Tip) (optional)
- 285 g beef broth
- 4 whole large eggs, rinsed (optional)
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 4 tbsp Dijon mustard, whole grain
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- fresh chives, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 4.4 g
- Sodium
- 387.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Coleslaw
10 dk
Cranberry-Almond Chicken Salad
15 min
Cauliflower Tabbouleh
10 dk
Quick Cheese Soufflés
45min
Salmon Tartare
10 dk
Coleslaw
10 dk
Quinoa Salad with Strawberry Vinaigrette
25min
Fattoush with grilled haloumi
Keine Bewertungen
Roasted Potato Salad
1h
Cajun Shrimp and Polenta Waffles
1 godz. 10 min
Falafel Waffle
40min