Devices & Accessories
Grated Carrot Salad
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
carrots whole, peeled (1-2 depending on size)300 g
-
shallot halved, to taste15 g
-
fresh parsley leaves only3 sprigs
-
20 g vegetable oilsunflower oil20 g
-
apple cider vinegar to taste15 g
-
lemon juice10 g
-
Dijon mustard5 g
-
salt to taste2 pinches
-
black pepper, ground to taste2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
279.7 mg
Protein
1.7 g
Calories
820.7 kJ /
196.2 kcal
Fat
14.6 g
Fibre
4.6 g
Saturated Fat
1.9 g
Carbohydrates
16.2 g
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20 Recipes
Canada
Canada
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