Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)

4.6 49 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 441.5 mg

Protein 9.9 g

Calories 1055.5 kJ / 252.3 kcal

Fat 12.5 g

Fibre 4.7 g

Saturated Fat 7.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Thermomix® Cutter 27 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza Margherita

2 h 10 min

Fatayer with cheese and mint

2 h 15 min

Fiery Korean Buldak cabbage with rice and egg

40 min

Warm Mediterranean couscous salad

30 min

Smoky beetroot and black bean sliders with soused cucumber

1 h 20 min

Sabji (vegetable) curry

30 min

Green goddess pizza

1 h 30 min

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Quick veggie pasta salad

30 min

Black bean enchiladas

1 h 20 min

Palak paneer

1 h 15 min

Layered veggie-loaded pesto pasta

30 min

Show all