Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSteamed carrot and orange sponges
45 min
Burnt mandarin bavarois with mandarin syrup
24 h 30 min
Dairy free coconut caramel ice cream with crêpes
8 h 20 min
Healthy chocolate mousse
10 min
Ice cream cookie bowls
6 h 15 min
Pecan, apple and carrot pudding
1 h
Pineapple lime sorbet
3 h 10 min
Better-for-you custard
15 min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5 min
Poached pears on bay leaf crème anglaise and almond crumble
1 h 20 min
Kourabiedes (Greek moon biscuits)
1 h
Traditional crème brûlée
25 h