Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMalva pudding
50 min
Gingerbread biscuits
2 h 20 min
Gluten free sticky date puddings
1 h 5 min
Steamed chocolate lava cakes
50 min
Pfeffernüsse (German spice biscuits)
2 h 40 min
Lemon cupcakes with citrus syrup
40 min
Steamed carrot and orange sponges
45 min
Traditional Apple pie
1 h 30 min
Panna cotta
6 h 15 min
Little sticky date puddings with salted toffee sauce
50 min
Macadamia protein balls with coconut butter
40 min
Delicious lemon pudding
55 min