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Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup
4.1 173 ratings
Prep. 15 min
Total 40 min
12 portions
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Ingredients

Cupcakes
  • white sugar
    60 g
  • lemon zest only, no white pith
    1
  • butter
    130 g
  • eggs
    2
  • egg yolk
    1
  • self-raising flour
    170 g
  • coconut milk
    180 g
  • water
    1000 g
Citrus dessert syrup
  • white sugar
    170 g
  • water
    15 g
  • lemon juice (approx. 2 lemons)
    60 g
  • desiccated coconut toasted or untoasted, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 181.8 mg
Protein 3.4 g
Calories 1045 kJ / 249 kcal
Fat 13.2 g
Fibre 0.8 g
Saturated Fat 8.8 g
Carbohydrates 30.1 g

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Australia and New Zealand

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