Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

4.1 173 ratings

Prep. 15 min

Total 40 min

12 portions

Ingredients

Cupcakes

white sugar
60 g
lemon zest only, no white pith
1
butter
130 g
eggs
2
egg yolk
1
self-raising flour
170 g
coconut milk
180 g
water
1000 g

Citrus dessert syrup

white sugar
170 g
water
15 g
lemon juice (approx. 2 lemons)
60 g
desiccated coconut toasted or untoasted, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 181.8 mg

Protein 3.4 g

Calories 1045 kJ / 249 kcal

Fat 13.2 g

Fibre 0.8 g

Saturated Fat 8.8 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Peanut butter and chocolate custard (TM6)

15 min

Black forest pavlova stack

5 h 30 min

Ricotta and pistachio cheesecake

10 min

Peanut butter and chocolate custard

15 min

Chocolate mud muffins (gut health)

40 min

Chocolate cream pie

4 h 15 min

Pears in red wine

3 h 20 min

Red and green Christmas shortbread

2 h 20 min

Profiteroles

2 h

Pistachio and chocolate kataifi slice

12 h 45 min

Steamed ginger puddings

40 min

Vitality truffles

25 min

Show all