Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
TM6

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)

5.0 (1 rating)

Ingredients

Strawberry sorbet

  • 150 g white sugar
  • 2 tsp freshly squeezed lemon juice
  • 1 ripe banana, broken into pieces
  • 500 g frozen strawberries (see Tips)

Pineapple carpaccio

  • 1 fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
  • fresh mint, leaves only, to decorate

Nutrition
per 1 portion
Calories
686.8 kJ / 164.2 kcal
Protein
1 g
Carbohydrates
42.6 g
Fat
0.2 g
Saturated Fat
0 g
Fibre
3.3 g
Sodium
2.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all