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Ingredients
- 1 blanc d'œuf
- 4 c. à café de curry en poudre
- ½ c. à café de paprika fumé, moulu
- 2 c. à soupe de sucre roux
- 2 c. à café de sel
- 3 - 4 traits de sauce au piment, type Tabasco®
- 400 g de noix de cajou
- Nutrition
- per 50 g
- Calories
- 306 kcal / 1279 kJ
- Protein
- 9 g
- Fat
- 21 g
- Carbohydrates
- 19 g
- Fibre
- 1.4 g
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