Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g de blancs d'œufs
- 85 g de sucre en poudre
- 55 g d'eau
- 55 g de beurre doux, fondu
- ½ c. à café d'extrait naturel d'amande
- ½ c. à café d'extrait naturel de vanille
- 85 g de farine de blé
- 2 pincées de sel
- Nutrition
- per 1 pièce
- Calories
- 268 kJ / 64 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 26 mg
In Collections
Alternative recipes
Show allDélice pomme-speculoos
12h
Pannacotta à la vanille et coulis de mangue
3 Std. 30 Min
Tiramisu noisettes caramel et biscuits petit-beurre
12h 20min
Entremets façon tiramisu
5h
Pannacotta aux myrtilles
4h 30min
Crème diplomate aux fruits
1 Std.
Tiramisu au citron vert et à la mangue
3h 15min
Tiramisu
5 Std. 20 Min
Gâteau mousse au praliné
13 Std.
Minitiramisus aux speculoos
3 godz. 20 min
Tiramisu à l'italienne
4 godz. 40 min
Pannacotta
5 godz. 50 min