Tropical jelly with coconut yoghurt (Diabetes)
TM6 TM5 TM31

Tropical jelly with coconut yoghurt (Diabetes)

3.0 (2 ratings)

Ingredients

  • 400 g fresh mango cheeks, cut into slices
  • 2 fresh passionfruit, juice only (approx. 40 g), plus 2 extra to garnish
  • 1 tbsp monkfruit sweetener
  • 150 g water
  • 2 tsp gelatine powder
  • 2 tbsp coconut yoghurt
  • fresh mint leaves, to garnish

Nutrition
per 1 portion
Calories
375 kJ / 89.8 kcal
Protein
2.8 g
Carbohydrates
15.8 g
Fat
0.8 g
Saturated Fat
0.5 g
Fibre
4 g
Sodium
13.3 mg

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