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Ingredients
- 500 g zalmfilet, vers, ontveld in 1 stuk, 12-15 cm lang
- 2 tl fijn zeezout
- water om de vacuümzak volledig onder te dompelen (niet hoger dan de maximale capaciteit van de mengbeker)
- 10 g nori vel in stukken gesneden (ongeveer 5 cm)
- water om de zak volledig onder te dompelen (niet hoger dan de maximale capaciteit van de mengbeker)
-
30
g vers geperst citroensap (ca. ½ citroen) (zie Tip)
or 1 afgestreken tl ascorbinezuur (vitamine C in poeder) (ca. ½ citroen) (zie Tip) - 2000 g koud water om het koken te stoppen
- 50 g framboos
- 20 g kaviaar (zwart)
- 1 tl vers gemalen zwarte peper
- 1 tl zeezoutvlokken
- 50 g aalbes
- 10 g microgreens
- Nutrition
- per 1 portie
- Calories
- 194.2 kcal / 812.4 kJ
- Protein
- 18.3 g
- Fat
- 12 g
- Carbohydrates
- 2.5 g
- Fibre
- 1.1 g
- Saturated Fat
- 2.8 g
- Sodium
- 1202.4 mg
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