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Ingredients
Boden
- 4 Eiweiß
- 1 Prise Salz
- 125 g Nüsse, ganz (z. B. Haselnüsse)
- 4 Eigelb
- 125 g Zucker
-
20
g Rum
or Rumaroma - ½ TL Backpulver
- 6 EL Schokoladen-Getränkepulver (z. B. von Kaba®)
- 100 g Margarine
- Paniermehl
Topping und Fertigstellung
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 1 EL Vanillezucker, selbst gemacht
- 600 g Wild-Preiselbeeren
- Kakao zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1795 kJ / 429 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 29 g
- Saturated Fat
- 12 g
- Fibre
- 1.6 g
- Sodium
- 198 mg
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