Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMixed berry pavlova stack
5 h 30 min
Classic Polish 'tort'
2 h 25 min
Honeycomb ice cream slice
4 h 10 min
Panna cotta
6 h 15 min
Lemon dessert
4 h 20 min
Peppermint crisp tart
24 h 20 min
Apple strudel
1 h 20 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Mini lemon curd tarts
2 h 20 min
Hedgehog honeycomb slice
2 h 35 min
Dou sha bao (red bean paste buns)
9 h 30 min
Pineapple lime sorbet
3 h 10 min