Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCrostata di marmalata (Italian jam tart)
2 h 35 min
Passionfruit and macadamia truffles
3 h 30 min
Lolly cake
4 h 5 min
Hot chocolate on a stick
1 h 20 min
Peanut butter and chocolate custard (TM6)
15 min
Chocolate mint thins
2 h 30 min
Neapolitan ice cream cake
21 h 10 min
Classic christmas fruit mince
1 h 10 min
Coconut almond "snowballs"
35 min
Pistachio and chocolate kataifi slice
12 h 45 min
Pineapple tarts
1 h 30 min
Gin and tonic sorbet with cucumber
12 h