Frozen yoghurt bark (Thermomix® Cutter, using modes)

Frozen yoghurt bark (Thermomix® Cutter, using modes)

4.7 6 ratings

Prep. 10 min

Total 6 h 10 min

6 portions

Ingredients

strawberries hulled
100 g
Greek-style natural yoghurt
250 g
vanilla sugar (see Tips)
5 g
caster sugar
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 17.1 mg

Protein 3.8 g

Calories 499.1 kJ / 119.3 kcal

Fat 0.1 g

Fibre 0.3 g

Saturated Fat 0 g

Carbohydrates 26.8 g

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