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Ingredients
- 350 g Rosenkohl
- 60 g Zwiebel halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 250 g Kartoffeln in Stücken
- 700 g Wasser
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht glutenfrei
or 2 Würfel Hühnerbrühe (für je 0,5 l) glutenfrei - 50 g Speckwürfel
- 150 g Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 380 kcal / 1590 kJ
- Protein
- 10 g
- Fat
- 27 g
- Carbohydrates
- 27 g
- Fibre
- 6 g
- Saturated Fat
- 12 g
- Sodium
- 487 mg
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