Panacota de romã

Panacota de romã

3.7 3 ratings

Prep. 15 min

Total 12 h

10 unidades

Ingredients

romã (4 romãs aprox.)
600 g
folhas de gelatina vermelha
6
Água q.b. p/ hidratar
açúcar
130 g
folhas de gelatina neutra
8
natas
800 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 37.8 mg

Protein 5.1 g

Calories 1612.9 kJ / 385.5 kcal

Fat 30.3 g

Fibre 2.4 g

Saturated Fat 18.5 g

Carbohydrates 26.5 g

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Portugal

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