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Ingredients
- 1 sitron, tynne skall og 30 g juice
-
30
g parmesanost, delt i biter (3 cm)
or 30 g gruyère ost, delt i biter (3 cm) - 1200 g grønnsakbuljong
- 1 ts salt, etter smak
- 200 g scampi, rå, store
- 300 g squash, i skiver
- 2 hvitløksfedd
- 250 g pasta, tagliatelle
- 1 ss olivenolje
- 200 g crème fraîche, min 30% fett
- 1 ts gressløk, fersk, hakket
- 1 ts dill, fersk
- 1 - 2 klype malt svart pepper, etter smak
- Nutrition
- per 1 porsjon
- Calories
- 1875 kJ / 447 kcal
- Protein
- 21.8 g
- Carbohydrates
- 41.3 g
- Fat
- 21 g
- Fibre
- 4 g
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