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Ingredients
Mousse al cioccolato
- 50 g di zucchero
- 200 g cioccolato fondente (50% di cacao) a pezzi
- 280 g di panna (min. 30% di grassi)
Pere insaporite
- 10 g di burro chiarificato
- 200 g di pera (tipo Corella, Williams), sbucciata e a pezzi (3.5 cm)
- 15 g di zucchero
- ½ cucchiaino di cannella in polvere
- granella di nocciole, a piacere
- scaglie di cioccolato, a piacere
- Nutrition
- per 1 tazza
- Calories
- 1690.2 kJ / 404 kcal
- Protein
- 4 g
- Carbohydrates
- 33.7 g
- Fat
- 26.2 g
- Saturated Fat
- 29.1 g
- Fibre
- 4.3 g
- Sodium
- 21 mg
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