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Ingredients
- 200 g groene kikkererwten, gedroogd
- 440 g water
- 60 g olijfolie
- ½ tl kurkuma, gedroogd, gemalen
- 1 ½ tl zout
- ½ tl zwarte peper, gemalen
- 500 g kabeljauwfilet, zonder vel in sticks gesneden (2 cm x 5 cm)
- 20 g ui
- 450 g pompoen vlees geschild, in stukken gesneden (2-3 cm)
- 1 takje rozemarijn, vers alleen naaldjes
- Nutrition
- per 4 porties
- Calories
- 1211 kcal / 5073 kJ
- Protein
- 113 g
- Fat
- 51 g
- Carbohydrates
- 68 g
- Fibre
- 25 g
- Saturated Fat
- 7 g
- Sodium
- 1943 mg
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