Skip to main content Search
Oven Baked Vegetable Crisps (TM5)

Oven Baked Vegetable Crisps (TM5)
4.0 2 ratings
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Sign up for free

Ingredients

  • beetroot
    150 g
  • parsnips
    150 g
  • sweet potato
    150 g
  • potatoes
    150 g
  • water, cold
  • fine sea salt to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 0.7 g
Calories 104.6 kJ / 25 kcal
Fat 0.2 g
Fibre 0.9 g
Saturated Fat 0 g
Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Show all

Nut Bread

4.4(13)

1 h 20 min

Linseed Overnight Oats with Matcha Yoghurt

4.5(8)

8 h

Cheese Sauce

4.5(60)

15 min

Buttercream Icing

4.7(33)

10 min

Mint Sauce

No ratings

Light Brown Sugar

5.0(2)

5 min

Dark Brown Sugar

No ratings

Liquid Caramel

No ratings

Tempered Milk Chocolate

5.0(4)

40 min

Tempered Dark Chocolate

4.0(1)

40 min

Caster Sugar

4.0(2)

5 min

Self-raising Flour

No ratings

 Show all