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Ingredients
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- ½ spicchio di aglio senz'anima (optional)
- 50 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 70 g di olio extravergine di oliva
- 1 pizzico di pepe bianco macinato
- 320 g di pasta secca corta
- Nutrition
- per 1 porzione
- Calories
- 2057.3 kJ / 491.8 kcal
- Protein
- 13.4 g
- Carbohydrates
- 63.5 g
- Fat
- 22.2 g
- Saturated Fat
- 4.9 g
- Fibre
- 2.9 g
- Sodium
- 80.9 mg
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