Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biga
- 500 g di farina manitoba
- 10 g di lievito di birra fresco
- 250 g di acqua
Pane tartaruga
- 50 g di acqua
- 1 cucchiaino di malto di orzo
- 10 g di sale
- 20 g di burro morbio a pezzi
- semola di grano duro q.b.
- Nutrition
- per 1 pezzo
- Calories
- 758.9 kJ / 181.4 kcal
- Protein
- 5.5 g
- Carbohydrates
- 38.7 g
- Fat
- 1.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.1 g
- Sodium
- 395.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Il pane di Altamura
4h
Piccoli filoni alle olive verdi
2h 30min
Fougasse
12ωρ. 50 λεπτ.
Pane con farina di miglio (senza glutine)
2h 35min
Piadina (senza glutine)
1 godz. 20 min
Pane arabo (senza glutine)
1h 35 min
Pane con farina di piselli (senza glutine)
4h 5 min
Koulouri Salonicco (panini di Salonicco)
No ratings
Pagnotte di Santa Chiara
5 godz.
Pane cicci
No ratings
Panini bovoli
4h
Donuts glassati
No ratings