Pane tartaruga

Pane tartaruga

5.0 5 ratings
Prep. 30 min
Total 20 h
10 pezzi

Ingredients

Biga
  • di farina manitoba
    500 g
  • di lievito di birra fresco
    10 g
  • di acqua
    250 g
Pane tartaruga
  • di acqua
    50 g
  • di malto di orzo
    1 cucchiaino
  • di sale
    10 g
  • di burro morbio a pezzi
    20 g
  • semola di grano duro q.b.

Nutrition per 1 pezzo

Calories 181.4 kcal / 758.9 kJ
Protein 5.5 g
Fat 1.6 g
Carbohydrates 38.7 g
Fibre 1.1 g
Saturated Fat 0.8 g
Sodium 395.2 mg

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