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Ingredients
Crema inglesa
- 1 vaina de vainilla
- 500 g de nata
- 8 yemas de huevo
- 60 g de azúcar
- agua caliente para la bandeja
Cobertura de caramelo
- 150 g de azúcar
- 1015 g de agua
- ½ cucharadita de zumo de limón
- 1 cucharada de vinagre
- 300 g de frutos rojos frescos variados
- hojas de menta fresca para decorar
- Nutrition
- per 1 ración
- Calories
- 384 kcal / 1607 kJ
- Protein
- 3.7 g
- Fat
- 26.8 g
- Carbohydrates
- 34 g
- Fibre
- 0.9 g
- Saturated Fat
- 15.7 g
- Sodium
- 36 mg
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