Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de avellanas
- 75 g de azúcar
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de chocolate con leche en trozos
- 50 g de chocolate blanco en trozos
- 100 g de leche entera
- 75 g de aceite de girasol
- 2 láminas de masa de hojaldre, cuadradas
- 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 1442 kJ / 344 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 24.1 g
- Saturated Fat
- 9.3 g
- Fibre
- 14.6 g
- Sodium
- 100.5 mg
In Collections
Alternative recipes
Show allCookies brownie de chocolate
1h 15min
Polvorones
25h 30min
Pastel de Halloween Jack Skellington
4h 15min
Layer carrot cake
2 Std. 55 Min
Minitartas San Marcos con trufa
3h
Mantecados
2 godz.
Galletas crujientes de chocolate
1h 15min
Magdalenas de manzana y dátiles (sin azúcar)
1h
Bizcocho invertido con ciruelas rojas
1h
Lanzón de San Jorge (Aragón)
3h 40min
Tarta Joker
5h
Naranjas confitadas
9h 20min