![Cake à la crème de marrons Cake à la crème de marrons](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1883706524cd03f2ec3e9e1f50b65501/Derivates/d62b32b7bc6ad26de0ac094bdc31b0f783ba98e8.jpg)
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Ingredients
- 80 g de beurre, coupé en morceaux et un peu pour le moule
- 220 g de farine de blé, et un peu pour le moule
- 280 g de sucre en poudre
- 100 g de poudre d'amande
- 4 œufs
- 2 c. à café de levure chimique (1 sachet)
- 150 g de crème de marrons
- 2 pincées de sel
- Nutrition
- per 1 part
- Calories
- 2025.1 kJ / 481.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 68.6 g
- Fat
- 18.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 2.6 g
- Sodium
- 285.3 mg
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