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Safran-Baiser-Kuchen

Safran-Baiser-Kuchen
3.3 3 ratings
Prep. 15 min
Total 1 h
12 Stücke
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Ingredients

  • Milch
    100 g
  • Safran
    2 Msp.
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    125 g
  • brauner Zucker
    100 g
  • Eier getrennt
    4
  • Mehl
    150 g
  • Backpulver
    2 TL
  • Zucker
    170 g
  • gehobelte Mandeln
    80 g
  • Crème double (ca. 48 % Fett)
    250 g
    250 g Mascarpone
  • Orangenschale unbehandelt, fein abgerieben
    1 - 2 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 101 mg
Protein 6 g
Calories 1574 kJ / 376 kcal
Fat 24 g
Fibre 1.4 g
Saturated Fat 12 g
Carbohydrates 37 g

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Also featured in

THERMOMIX® Magazin 5/2023 41 Recipes
Germany

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