Safran-Baiser-Kuchen

Safran-Baiser-Kuchen

3.3 3 ratings

Prep. 15 min

Total 1 h

12 Stücke

Ingredients

Milch
100 g
Safran
2 Msp.
Butter weich, in Stücken, und etwas mehr zum Einfetten
125 g
brauner Zucker
100 g
Eier getrennt
4
Mehl
150 g
Backpulver
2 TL
Zucker
170 g
gehobelte Mandeln
80 g
Crème double (ca. 48 % Fett)
250 g
250 g Mascarpone
Orangenschale unbehandelt, fein abgerieben
1 - 2 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 101 mg

Protein 6 g

Calories 1574 kJ / 376 kcal

Fat 24 g

Fibre 1.4 g

Saturated Fat 12 g

Carbohydrates 37 g

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Also featured in

THERMOMIX® Magazin 5/2023 41 Recipes
Germany

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