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Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar
5.0 2 ratings
Prep. 30 min
Total 2 h 20 min
6 portions
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Ingredients

Hazelnut meringue
  • hazelnuts roasted and skins removed
    100 g
  • egg whites
    4
  • caster sugar
    180 g
  • cream of tartar
    1 pinch
  • natural vanilla extract
    1 tsp
  • pouring (whipping) cream (see Tip)
    300 g
  • fresh raspberries
    125 g
Caramel
  • hazelnuts, without skin toasted
    12
  • white sugar
    250 g
  • glucose syrup
    20 g
  • water
    1070 g
  • white vinegar
    50 g
  • icing sugar to dust
  • edible flowers to decorate
  • micro mint to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 56.6 mg
Protein 6 g
Calories 2571.7 kJ / 614.7 kcal
Fat 30 g
Fibre 3.2 g
Saturated Fat 12.4 g
Carbohydrates 85 g

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Also featured in

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Australia and New Zealand

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