Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut meringue
- 100 g hazelnuts, roasted and skins removed
- 200 g caster sugar
- 4 egg whites
- 1 pinch cream of tartar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream
- 125 g fresh raspberries
Caramel
- 12 hazelnuts, without skin, toasted
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
- icing sugar, to dust
- edible flowers, to decorate
- micro mint, to decorate
- Nutrition
- per 1 portion
- Calories
- 2571.7 kJ / 614.7 kcal
- Protein
- 6 g
- Carbohydrates
- 85 g
- Fat
- 30 g
- Saturated Fat
- 12.4 g
- Fibre
- 3.2 g
- Sodium
- 56.6 mg
Alternative recipes
Show allLittle pots of chocolate créme
1h 15min
Floating islands
1h
Salame di cioccolato (chocolate salami)
3h 10min
Summer ice cream cake
4h 50 min
Haupia Pie
3h
Brown butter ice cream with peanut butter ganache swirl
24h 40min
Coffee semifreddo
6h 30min
Frangipane cake
1h 45min
Hazelnut Bavarian
6 godz. 25 min
Panna cotta
6h 15min
Chocolate pudding
6h 30min
Apple fritters
1h