Devices & Accessories
Steamed orange puddings
Prep. 20 min
Total 1 h 25 min
8 portions
Ingredients
Batter
-
unsalted butter softened and cut into pieces, plus extra for greasing150 g
-
orange zest only, no white pith1
-
raw sugar150 g
-
eggs3
-
self-raising flour200 g
-
salt1 pinch
-
buttermilk150 g
-
vanilla bean paste1 tsp
-
fresh thyme leaves only (optional)3 sprigs
-
water1000 g
Orange sauce
-
orange juice250 g
-
orange marmalade80 g
-
caster sugar20 g
-
oranges peeled and segmented2
-
unsalted butter40 g
-
orange liqueur (optional)20 g
-
whipped cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
243.6 mg
Protein
7.6 g
Calories
1895.1 kJ /
451.2 kcal
Fat
22.1 g
Fibre
3.9 g
Saturated Fat
13.6 g
Carbohydrates
55.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Varoma: Global flavours
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allHazelnut chocolate brioche
2h
Mixed berry pavlova stack
5h 30min
Tiramisu
5h 20min
Peppermint crisp tart
24h 20min
Pavlova
6h
Lemon meringue ice-cream cake
13h 15min
Brandy custard (TM6)
15min
Gingerbread ice cream
10h 20min
"To die for" mini pavlovas
2h 40min
Classic Polish 'tort'
2h 25min
Gingerbread pavlova stack
5h 30min
Black forest pavlova stack
5h 30min