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Ingredients
kulit pai
- mentega tawar, suhu ruang
- 220 g tepung terigu
- 120 g mentega tawar, suhu ruang, potong kecil-kecil
- 40 g air
- 60 g gula kastor
- 1 jumput garam
isian
- 120 g gula kastor
- ½ sdt kayu manis bubuk
- ¼ sdt jahe bubuk
- 2 jumput pala bubuk (optional)
- 500 g air
- 600 g labu kuning, kupas dan buang bijinya, potong kecil-kecil
- 150 g whipping cream
- 4 telur
Penyusunan
- 100 g cokelat hitam, potong kecil-kecil
- 50 g whipping cream
- Nutrition
- per 1 porsi
- Calories
- 1298.1 kJ / 310.5 kcal
- Protein
- 6 g
- Carbohydrates
- 40.4 g
- Fat
- 14.1 g
- Saturated Fat
- 86.1 g
- Fibre
- 2.2 g
- Sodium
- 32 mg
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