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Ingredients
Mürbeteig
- 80 g Zucker
- 160 g Butter, kalt, in kleinen Würfeln, und etwas mehr zum Einfetten
- 240 g Mehl
- 1 Eigelb
- 2 Prisen Salz
- ½ TL Vanilleextrakt
- 1 Eiweiß
Maracuja-Sauce
- 8 Maracujas, Fruchtfleisch ausgelöst
- 50 g Zucker
Füllung
- 400 g Vollmilch
- ½ TL Vanilleextrakt
- 6 Eigelb
- 70 g Zucker
- 25 g Mehl
- 25 g Speisestärke
- 3 - 4 Mangos, reif, halbiert, in dünnen Scheiben (ca. 5 mm)
- Nutrition
- per 1 Stück
- Calories
- 1533 kJ / 366 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 3.5 g
- Sodium
- 53 mg
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