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Ingredients
- 670 g água
- 300 g cogumelos Paris cortados em pedaços
- 50 g azeite
- 50 g cebola
- 2 dentes de alho
- 320 g arroz para risoto carnaroli, etc.
- 100 g vinho branco
- 1 c. chá de caldo de legumes caseiro
- 5 g sal
- 250 g camarão s/ casca médio
- 50 g manteiga
- 50 g queijo parmesão em lascas finas
- 2 pés de salsa picada
- 2 pés de manjericão, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2619.6 kJ / 626.1 kcal
- Protein
- 21 g
- Carbohydrates
- 69.3 g
- Fat
- 27.1 g
- Saturated Fat
- 10.6 g
- Fibre
- 1 g
- Sodium
- 1025.4 mg
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